GRILl & bbq MASTERCLASS
This is our most popular and regularly scheduled sunday afternoon class. IT is well suited to barbecue enthusiasts of all experience levels.
gas and charcoal grills, as well as hardwood smokers are demonstrated and discussed, including the PROS AND CONS of all.
THE DEMO MENU CAN VARY BUT GENERALLY INCLUDES 15-HR Pulled Pork, (Mick starts it the night before) ST. LOUIS AND/OR BABY BACK RIBS, signature smoked chicken, brats, grilled veggies and even barbecued pizzA! bring your appetite AND YOUR FAVORITE BBQ BEVERAGES.
Low n' Slow-Let's Smoke!
This class focuses on low n' slow barbecue. Indirect cooking with smoke on both a Weber Smoky Mountain smoker and also a simple everyday Kettle grill. Learn to make your own signature rub, and how to turn out world class pulled pork, brisket, ribs and chicken.
SONORAN SPECIALTIES - A MEXICAN FIESTA
Learn the secret marinade behind Pollo al Carbon, the delicious charcoal-grilled chicken so popular in mexican destinations like Rocky Point and Sonora, and made popular in the U.S. by El Pollo Loco. Carne Asada, Mexican corn, and other specialties make this a class not to miss. OLE'!
SURF'S UP-GRILLING SEAFOOD & VEGETABLES
Grilling fresh fish, shellfish and mollusks. Best types of fish to grill, fillets vs. steaks, vs. whole fish, seafood rubs and marinades.